14th May 2011: My Wedding Day (AM)
Peach Garden @ Orchid Country Club
I had pretty good reviews from my guests and seems that many loved the Braised Ee-Fu noodles. My uncle even asked for 2nd helpings. At wedding dinners, guests will remember the food more than anything so I am glad that they enjoyed the food. The only grouse I have is the layout of the restaurant. I initially planned for 2 projectors to be used but the VGA cable was not long enough so had to make do with 1 projector and guests who were at both ends of the restaurant had very restricted views.
Drunken Prawns with Chinese Wine
AD Cocktail Treats
Post Wedding
Single Digit Countdown ..
AD Preparation Progress
AD Reception Preview
Wedding Songs
1 more month!!
Gowns Selected!
Gown Selection
I am finally going for my gown selection tomorrow afternoon at Seletar Broadway. Have to choose a WG and an EG. From my past experiences during gown selection, I look best in a halter, heart-shaped neckline gown. Off shoulder gowns makes me look bigger than I am although it can mask my big arms. Halter gowns can also hide that piece of flesh near the armpit that is the bane of all women's existence.
Heart-shaped gowns flatter my shape but strapless gowns are a big nono as the bust tends to fold over onto itself resulting in creases forming on the gown just below the bustline. Toga's also look good on me so I might be getting a Toga style for my EG. Empire or A line cutting is also a must to hide by big tummy and slim line my body shape.
Wine Selection for Banquet
What is a dinner banquet (酒席) without alcohol? As my banquet package does not include red wine, and the wine that the restaurant is offering us is on the high side, we have decided to source for our own wine.
I have checked out Carrefour and they have it on 30% consignment basis. Another one is Bottles & Bottles at Parkway Parade. Theirs is also on 30% consignment with minimum $400 spent. Being a complete novice on red wine, we bought a bottle of Cabernet Sauvignon to try on the recommendation of the sales girl.
We have not opened the bottle yet but I been reading up on red wines this morning and a lot of recommendation is for a German Riesling which is sweet and fruity to be paired with Cantonese cuisine. From what I learnt from the salesgirl, the Carbernet Sauvignon is more full bodied compared to the Merlot which is lighter and fruitier. The Merlot also compliments
“There are a few wines that will work well paired with Chinese food. They are a medium-dry to lightly sweet Riesling, a Chardonnay, not too oaky, not too dry, and a mild, full-bodied Merlot with just the right amount of acidity. Riesling, Chardonnay and Merlot wines always go well with a variety of foods and are very safe to be among your choices when pairing a wine with Chinese food to enhance the experience.”
Since we cannot serve white wine because the Chinese are superstitious as White is associated to death, and Red is associated with Weddings and happy occasions. I believe we will be taking the Merlot after all.
Bridal Shop
Disappointments
Double Digit Countdown ...
- My new wardrobe have been bought and delivered to his place - Not the one from Ikea that we were initially thinking of getting but one from the neighbourhood furniture shops. Cheap, about the same quality as tt from Ikea and has free delivery. So good enough in my opinion.
- 80% of 兄弟s and 姐妹s confirmed.
- Bought the gold ties from the push cart at Bugis Junction.
- Bought cloth in the same colour as the ties from shop in Chinatown complex - Have to sew it into sashes for the 姐妹s.
- Shoes and pants for J .
- Trial makeup for AD - Did the trial on 30th Jan. Had a good discussion with Angela on my preferences and some of my concerns which she tried to address during the trial. Liked what I see during my trial so I trust that I will be in good hands on my big day.
- Bought my shoes to match my white gown - I'm thinking of selling the pair that I bought from Anna Nucci. Read here. There's no occasion that I can wear it and its just taking up a space and collecting dust in the storeroom.
Big Ticket Items Confirmed
-Photographer and VideographerWe have also bought our lamps on Monday from Ikea.
-MUA
-Possibly gowns too
I'm a happy girl!!
Wedding Themes: Ivory and Gold
AD - Wedding Lamp
Significance of Chinese Wedding Lamps
The Chinese culture revolves around auspicious sounding items and sons! In every Chinese wedding, the couple are always showered with blessings for them to have many sons to carry on the family name. Lamps in Chinese (“deng”) has a similar sound to sons (“ding”). So the symbolic gesture of lighting the wedding lamps signifies the addition of sons to the family. The brightness of the pair of lamps also symbolises a long and bright life ahead for the couple.
How Long Should I Light The Lamps For?
The wedding lamps are usually lit by the auspicious lady who installed the marriage bed or the parents. There are several variations to the custom on how long they should be kept lit for. Some say the lamps should be lit on the day of the bed installation and kept on until the wedding night. Other variations recommend for the lamps to be lit only before the wedding day and kept burning for 3 days and 3 nights after the wedding to illuminate the new couple’s life. Both variations are valid. However, if you have elders in the family you might want to check with them and follow their recommendations.






