I'm in love with anything sweet, milky and creamy. So when I chanced upon these very yummy bean curd tarts during my search for pineapple tarts, I fell in love with them at first bite. This tart is best eaten chilled and the sweet crust contrasts perfectly with the light, creamy filling which was not very sweet compared to the filling for the traditional egg tart.
I like that this can be eaten as a light snack in between meals or as a dessert without feeling too full after that. The price is reasonable at $8 for a box of 8 for the normal bean curd tarts and $10 for a box of 8 for the durian bean curd tarts.
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