The Bubble Tea craze has recently been revived in Sunny Singapore with the arrival of first Koi and now Gong Cha. I have given up on Koi due to the freaking long queues snaking at all the outlets. I might get lucky somedays at the Chinatown outlet but all the queues at all the other outlets puts me off. Thank goodness there is now Gong Cha to satisfy my craving for Bubble Tea. I especially love their 奶盖红茶加布丁。
Love the slightly salty taste of the millk foam and the silky smooth pudding. The plus point is that the outlet that I frequent has almost no queue (at most 1 or 2 pax ahead of me). The tri-coloured mixture also makes me happy. Now that I think of it, the colour combi reminds me of my AD theme of Ivory and Gold. 
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